Tony Roma's
A weekend that made history...
One weekend back in the 70's, Chef Dave Smith and Tony Roma decided to throw
some racks of ribs on the grill. It was only going to be a temporary thing, using
Chef Dave's own secret barbecue recipe. On Monday, they'd go back to grilling
their great burgers and steaks and it would be business as usual at a little place
called Tony Roma's restaurant in North Miami, Florida.
One taste, and customers immediately forced them to change their plans. People
started coming from all over. Heck, whenever Dallas Cowboy's owner Clint Murchison,
Jr. was in Miami, he'd go out of his way to stop in at Tony Roma's. Because he
couldn't come to town often enough, he finally just bought the concept and started
building them in Texas, California, New York, Hawaii, and even Tokyo, Japan.
Today, with over 260 locations on five continents, Tony Roma's is creating an
international phenomenon with its flame grilled ribs, steaks, chicken and seafood.
So, what makes Tony Roma's ribs better than other places? We can't really say
much without giving away some major trade secrets. It's the result of our special
cooking process that seals in the smoked flavour, and our selection of only premium
rack cuts that are more tender and meatier than the ribs most other places use.
Tony Roma's MOVIE MEAL DEAL with ODEON!
Tony Roma's have teamed up with the 12 screen Odeon at Xscape Braehead to give
you a great deal!
*Terms & Conditions Apply -
Valid on day of cinema ticket use only. Discount on fodd items only, no discount
on drinks.
Not valid on Saturdays. Offer Expires 29th September 2008.
TONY ROMA'S AMAZING DAILY SPECIALS!
Where are we located?
Tony Roma's is now open at Unit 10 on the ground floor of Xscape Braehead.
Contact us
Tel: 0141 886 8630
